Vanilla powder is unaffected by high heat. High temperatures may evaporate vanilla extract, making a baked good less flavorful.

Vanilla powder is also more concentrated. Many people like using it in pale cakes or frostings, as it does not tint them brown like extract does. Vanilla powder is a fine, light-colored powder made of ground vanilla beans. It is similar to syrup.Īccording to vanilla paste manufacturers, people can substitute paste for extract at a 1-1 ratio. It has an intense flavor and a smooth texture and contains the distinctive black flecks of vanilla beans.ĭespite its name, vanilla paste’s consistency is not as thick as one may expect. Vanilla paste - also called vanilla bean paste - is a mix of vanilla extract, vanilla beans, and sugar. Keep in mind that concentration levels may vary, especially among homemade products. Since vanilla extract and its substitutes have a strong flavor, be sure to use the correct ratio for substitutions. While some substitutes may work well in certain recipes, different substitutes may be better for others. There are several replacements for vanilla extract. Share on Pinterest Larry Miller Jr/EyeEm/Getty Images